Born in Raxaul,
Loved Everywhere
We started with a simple dream — to bring the flavors of the world's best food streets to Raxaul, Bihar. No compromise on quality, no half-hearted recipes, no average ingredients.
A Passion Project
Turned Legacy
It all started in a small home kitchen in Raxaul. Our founder, Aryan, had traveled across India — tasting the best street food, cafe-grade burgers, and gourmet momos. He came back with one mission: bring that same quality to his hometown.
What began as weekend pop-up food stalls became Raxaul's most talked-about restaurant in under a year. Word spread fast — the momos were different, the burgers were smashingly good, and the shakes were thick enough to make you forget every other shake you'd ever had.
Today, Momowala Raxaul serves 200+ orders daily with the same passion and uncompromising quality that started it all. Every dish still made from scratch. Every ingredient carefully sourced.
Made with Love
Every dish hand-prepared fresh
Premium Quality
Only the finest ingredients
Family Owned
Local team, local pride
Top Rated
4.9/5 from 2000+ reviews
Meet The Team
Aryan Kumar
Founder & Head Chef
Trained in Kolkata's finest kitchens, Aryan brings 8 years of culinary expertise to every dish.
Priya Singh
Co-founder & Operations
The brain behind the brand. Priya ensures every order is perfect from kitchen to doorstep.
Rohan Jha
Master Momo Maker
Rohan's family has been making momos for 3 generations. Every fold is a labor of love.
Our Journey
Momowala opens in Raxaul with 5 menu items
Reached 1000 orders in first 3 months
Expanded menu to 50+ items
Launched online ordering & delivery
Became Raxaul's #1 rated restaurant